Sunday, November 15, 2009

Skillet Apples

This is one of my favorite ways to eat apples ... who can resist butter and apples AND sugar?!

Personally, I love to make this recipe from October through the holidays - it serves alot and makes a lovely addition to holiday dinners!  For an excellent dessert, serve it over some good old fashioned vanilla ice cream.

1/3 cup butter
1/2 to 3/4 cup of sugar depending on how sweet vs tart your apples are
2 TB of cornstarch (flour may be substituted)
1 1/2 cup water1/4 - 1/2 tsp cinnamon to your taste
4 medium apples peeled and sliced

Melt butter & stir in your cornstarch to make a consistency similar to a roux.

Add remaining ingredients.

Simmer & Stir.

Cook 15 min over low heat until apples are tender and thick sauce.

Serve and Enjoy!

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