Personally, I love to make this recipe from October through the holidays - it serves alot and makes a lovely addition to holiday dinners! For an excellent dessert, serve it over some good old fashioned vanilla ice cream.
1/3 cup butter
1/2 to 3/4 cup of sugar depending on how sweet vs tart your apples are
2 TB of cornstarch (flour may be substituted)
1 1/2 cup water1/4 - 1/2 tsp cinnamon to your taste
4 medium apples peeled and sliced
Melt butter & stir in your cornstarch to make a consistency similar to a roux.
Add remaining ingredients.
Simmer & Stir.
Cook 15 min over low heat until apples are tender and thick sauce.
Serve and Enjoy!
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