Thursday, May 20, 2010

One of my Fave Pasta Dishes Ever!

  • 8 oz pappardelle pasta
  • 3 roasted peppers
  • 6 TB OO
  • juice of half lemon
  • 1 TB capers rinsed
  • chopped flat leaf parsley
  • 4 anchovy fillets rinsed and chopped
  • 6 TB fresh bread crumbs
  • 2 oz. butter
  • 1 ball fresh mozzarella
  • handful stoned kalamata olives
Cut peppers into strips and grill until sizzling - drizzle with OO
Pour juices from pan into bowl
Beat in remaining olive oil
Add lemon juice, capers, parsley & anchovies
Season with black pepper
Cook bread crumbs in butter in shallow pan - they should turn golden within 5 minutes
Cut mozzarella into small cubes
Toss crumbs, peppers, mozzarella, olives and dressing with pasta
Serve warm - not hot

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