One of my Fave Pasta Dishes Ever!

• 8 oz pappardelle pasta
• 3 roasted peppers
• 6 TB OO
• juice of half lemon
• 1 TB capers rinsed
• chopped flat leaf parsley
• 4 anchovy fillets rinsed and chopped
• 6 TB fresh bread crumbs
• 2 oz. butter
• 1 ball fresh mozzarella
• handful stoned kalamata olives

Cut peppers into strips and grill until sizzling - drizzle with OO
Pour juices from pan into bowl
Beat in remaining olive oil
Add lemon juice, capers, parsley & anchovies
Season with black pepper
Cook bread crumbs in butter in shallow pan - they should turn golden within 5 minutes
Cut mozzarella into small cubes
Toss crumbs, peppers, mozzarella, olives and dressing with pasta
Serve warm - not hot
YUM!